TASTING NOTES: This Honey Processed Bean has Sweet Notes of Dried Fruit, Chocolate, and Brown Sugar. These coffee Beans Have a Mild Acidity
BEAN and BREWING METHODS: This Dried Fruit, Chocolate, and Brown Sugar Aroma has Mild Acidity Making It Perfect for Many Brewing Methods : drip machines, espresso maker, French press, Aeropress, pour over and moka pot
COSTA RICAN beans made with Natural premium quality Arabica coffee beans from Tarazzu Region of Costa Rica